Poppy Seed Pound Cake

Poppies.  Poppy flowers are so beautiful, so fragile looking with their papery petals.  Yet they are also a little intimidating with their hairy stems and spiky leaves.  Perhaps that's why poppies have so much symbolism attached to them -- remembrance, sleep, and death.

For many of us, our first memory of poppies may be from The Wizard of Oz where Dorothy, Toto, and the Lion fall asleep in a magical poppy field.  In Greek and Roman mythology, poppies were used as offerings to the dead and possibly as symbols of resurrection.  Poppies are sometimes carved on tombstones for the same reasons.

illustration by W. W. Denslow from The Wizard of Oz and poppies on a tombstone in Illinois

Luckily, this lovely cake will not put you to sleep (or worse).  I believe the recipe came from The Nashville Tennessean newspaper years ago.  I seem to remember that it was supposed to be Emmy Lou Harris' recipe.  I have changed it only slightly from the original version.

Lemon Poppy Seed Pound Cake

2 cups sugar

1 cup margarine, softened (can use butter)

3 cups flour (can replace 1/2 cup with whole wheat flour)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup poppy seeds

1 cup buttermilk

1 teaspoon lemon zest

1 teaspoon lemon juice

½ teaspoon vanilla

Heat oven to 325 degrees F.  Grease and flour a 10” tube pan.  (Do not use vegetable spray; I tried this and the cake stuck.) 

Cream margarine (or butter) and sugar together.  Sift together dry ingredients.  Add dry ingredients and all remaining ingredients to creamed mixture.  Beat on low speed until moistened.  Beat on medium speed for 2-3 minutes or until mixture lightens and is relatively smooth (there will still be bits of margarine/butter).

Pour in tube pan and bake 45-50 minutes, until golden on top.  Cool in pan 10 minutes.  If desired, top with glaze.  (I always omit the glaze.)

Glaze:

1 cup confectioner’s sugar

2-3 tablespoons lemon juice

Did you know that there are more than 120 species of poppies and that culinary poppy seeds come from the opium poppy?  Poppy seeds contain both morphine and codeine.  (Hmmm, can this be why I love poppy seed cakes and muffins so much?)  I have read that anywhere from two to four poppy seed bagels are enough to cause a positive drug test.  So you might not want to eat this scrumptious poppy-filled cake if you are subject to a drug test within seventy-two hours. Fair warning.








Printable recipe

Almond Poppy Seed Bread

It's a gorgeous cool day here in the Midwest.  A great day for baking.  I wanted to make a treat for a friend who is cleaning out her garage today (that deserves a treat!), so this recipe was perfect because it makes two mini loaves. One to give and one to keep!

Time for a new whisk!

This is such an easy recipe; you don't even need to use a mixer.  I got this recipe from a woman I met at Esther's Place Fiber Arts Studio in Big Rock, Illinois a couple of years ago.  That day, I was there learning to make felted slippers.  (I love my felted slippers -- they are pink and orange, one of my favorite color combinations -- but I can't wear them in our house because they would get covered in Alfie hair.  So I pack them whenever I go to visit my parents.  They have bamboo floors in their condo, and the slippers are fabulous for sliding!  Every time I slide through the dining room to the kitchen door, my dad asks me when I'm going to grow up.  "Never" is the obvious answer to that one!)  Anyway, another woman was at Esther's Place that day working on a project, and she had brought in one of these yummy almond poppy seed breads.  She kindly e-mailed the recipe to me the next day.  I don't know the origin of the recipe.  Because I can't leave well enough alone, I have altered it just a bit from the one she sent me.  I reduced the salt, oil and sugar a little and increased the poppy seeds by 1/2 tablespoon.

These are all the ingredients you need

Almond Poppy Seed Bread

(Makes two loaves)

Preheat oven to 350 degrees.  Grease and flour two mini loaf pans (9x5x3).

Sift together:

3 cups flour

1 teaspoon salt

1 ½ teaspoon baking powder

Mix in with spoon:

2 cups sugar

2 ½ tablespoons poppy seeds

In separate, large bowl, mix together:

3 beaten eggs

1 ½ cups milk

1 cup plus 2 tablespoons oil

1 tablespoon vanilla

1 ½ teaspoon almond flavoring

Add dry ingredients to wet in thirds (approximate).  Mix well after each addition with mixer or whisk.

Pour into prepared pans and bake 50-55 minutes, or until golden brown on top.  (Check during the last 5 or 10 minutes so as not to overcook.)  Remove from pans and let cool on racks.  Is also good warm!