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| Finished dish on basmati rice |
Are you looking for something new and different to do with chicken? We eat a lot of chicken at our house and are always on the lookout for new taste sensations. This chicken dish from Guy Fieri fills the bill. I have made it a couple of times, so I naturally had to tweak it a little after the first try.
This recipe uses chicken thighs, so it is pretty economical. Be warned, however, this is
not a quick dish -- there are several steps involved -- but it is quite tasty. Especially if you double the amount of spices as I do. I use garam masala that I purchase at our local food co-op, so I can't vouch for Fieri's masala recipe. I serve the chicken over basmati rice for further Indian taste.
You can find the recipe
here on the Food Network website.
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| Chicken thighs after baking, still on the bone |
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| Boned and shredded chicken added to the sauce |
