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| Finished dish on basmati rice |
Are you looking for something new and different to do with chicken? We eat a lot of chicken at our house and are always on the lookout for new taste sensations. This chicken dish from Guy Fieri fills the bill. I have made it a couple of times, so I naturally had to tweak it a little after the first try.
This recipe uses chicken thighs, so it is pretty economical. Be warned, however, this is
not a quick dish -- there are several steps involved -- but it is quite tasty. Especially if you double the amount of spices as I do. I use garam masala that I purchase at our local food co-op, so I can't vouch for Fieri's masala recipe. I serve the chicken over basmati rice for further Indian taste.
You can find the recipe
here on the Food Network website.
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| Chicken thighs after baking, still on the bone |
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| Boned and shredded chicken added to the sauce |
This sounds like a great recipe and looks tasty too. I'm planning to go to the international market tomorrow and I think I should get a package of garam masala just in case. :-)
ReplyDeleteI agree with Libby! :) And also it's nutritional! xoxo
ReplyDeleteThe recipe looked great.Definitely I have everything it has all the Indian spices. the other day I was just wondering about using Pomegranate juice in my cooking so here I have the recipe. Thanks for finding Guy Fieri's recipe and sharing with us.
ReplyDeleteThat sounds good. Do you know that not one person in our family likes dark meat? Isn't that weird? Well, hubby will eat a chicken leg once in a while but it is not his favorite. I wonder how this would be with breast meat? xo Diana
ReplyDeleteThat sounds sooo good!!!! thanks for sharing :)
ReplyDeletelooovely^^
ReplyDeleteit's almost done-neue post♥mfashionfreak
Oh these recipes look yummy. We do eat a lot of chicken, and I'm even getting tired of it. So thanks for some new ideas.
ReplyDeleteThank you for stopping by and your sweet comments, Mary Alice
Yum...that looks so good! I love his chicken marsala recipe- we do it with and without the marsala from time to time. Last week I did a coconut & curry chicken, very unusual for this house and it was great! Nice to get a different flavor profile than what you usually go to in the kitchen.
ReplyDeleteOooooh, i love this. I've been on a chicken this this summer for some reason!
ReplyDeleteSounds yummy. One of these days I may actually start to cook again :)
ReplyDeleteThis looks delish!
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