|Finished dish on basmati rice|
This recipe uses chicken thighs, so it is pretty economical. Be warned, however, this is not a quick dish -- there are several steps involved -- but it is quite tasty. Especially if you double the amount of spices as I do. I use garam masala that I purchase at our local food co-op, so I can't vouch for Fieri's masala recipe. I serve the chicken over basmati rice for further Indian taste.
You can find the recipe here on the Food Network website.
|Chicken thighs after baking, still on the bone|
|Boned and shredded chicken added to the sauce|