Pages

Tuesday, November 29, 2011

Turkey Leftovers

While most people are looking ahead to Christmas, I am still stuck at Thanksgiving.  Specifically, with the Thanksgiving bird.  It's actually mostly gone, but last night I used the remainder in turkey noodle soup.  It was perfect for a chilly evening and only took a half hour.  I diced up both white and dark meat and combined it with chicken broth, egg noodles, frozen peas, a couple of bay leaves, some dried rosemary powder, dried sage, and cracked pepper.  Let it simmer until the noodles were done, and voila!  Soup!

7 comments:

  1. This year we carefully made sure that we weren't left with the leftovers from our feast. Dean and I get what we call "bad decision guts" and we took preventative action in line with our best interests. This looks quite delightful, though.

    ReplyDelete
  2. Oh, this sounds really good! In fact, I've been browsing through your blog and EVERYTHING looks really good!!

    ReplyDelete
  3. Looks amazing. Giving me some good ideas as we start to winterize here in Vancouver, Canada!

    ReplyDelete
  4. That looks so good! I never even thought about turkey noodle soup. So smart!

    ReplyDelete
  5. The turkey is about half gone now and I keep saying I'm making turkey soup but it remains a wish rather than a reality. When I get a moment from the shoppe, maybe.... Hi from the Etsy Blog Team!

    ReplyDelete
  6. This looks and sounds really good! I especially like that it's easy to fix.

    ReplyDelete
  7. Mmmhh this sound excelent for this cold weather... plus easy to make!

    ReplyDelete

Thank you for leaving a comment.