Deliciciousness -- that's what my daughter calls this super easy (so easy it's like cheating!) summer dessert. I love these strawberry parfaits in warm weather. Even though spring doesn't officially arrive until tomorrow, I've already made parfaits this season.
Cheat-y Strawberry Parfait
Store-bought pound cake (I use Sara Lee)
Strawberries, washed, capped and cored -- approximately 3-4 average sized berries per serving
8 ounces vanilla yogurt (per 3-4 servings)
Whipped cream
To make:
Slice pound cake into 1/2-inch slices, one slice per serving. Cute each slice into eight cubes. Place four cake cubes into each individual serving container. Cut strawberries into halves or quarters, depending on size of berries. Place a few berries on cake. Top with a spoonful of yogurt. Repeat layers. Top with whipped cream.
It just couldn't be any easier. You can adjust the amounts of berries and yogurt to suit your own tastes, switch up the flavors by using raspberries, or whatever you like. Fast, easy, and delicious. How can you beat that?
Cheat-y Strawberry Parfait
Store-bought pound cake (I use Sara Lee)
Strawberries, washed, capped and cored -- approximately 3-4 average sized berries per serving
8 ounces vanilla yogurt (per 3-4 servings)
Whipped cream
To make:
Slice pound cake into 1/2-inch slices, one slice per serving. Cute each slice into eight cubes. Place four cake cubes into each individual serving container. Cut strawberries into halves or quarters, depending on size of berries. Place a few berries on cake. Top with a spoonful of yogurt. Repeat layers. Top with whipped cream.
It just couldn't be any easier. You can adjust the amounts of berries and yogurt to suit your own tastes, switch up the flavors by using raspberries, or whatever you like. Fast, easy, and delicious. How can you beat that?
